How One Tablespoon of Extra Virgin Olive Oil Daily Affects Your Health

 

 

Extra Virgin Olive oil protects the body against cancer.

A compound found in EVOO can cause rapid cell death in cancer cells. Olive oil is a monounsaturated fat loaded with antioxidants. The components contained in olive oil have been found to slow the growth of tumors in breast tissue. It seems the oil inhibits certain proteins that cancer cells need in order to grow. Olive oil also protects our DNA from damage caused by harmful cancer cells.

Extra Virgin Olive Oil Strengthens Your Immune System

It is packed with antioxidants necessary for strengthening and protecting your immune system thus helping become more resistant to infection.

Extra Virgin Olive Oil Protects Your Heart

In a research study, those who regularly used olive oil for both cooking and as dressing had a 41 percent lower risk of stroke compared to those who never used olive oil in their diet, with all other factors being equal. Additionally, olive oil contains polyphenols, which help to keep your levels of LDL cholesterol within healthy ranges.

Extra Virgin Olive Oil Reduces the Risk of Alzheimers

One of the studies published in the journal Toxicology and Applied Pharmacology, found the oleocanthal in olive oil binds to toxic proteins that clog the synapses on the hippocampus, which is the first sign of Alzheimers disease onset. The hippocampus is the section of the brain thats most adversely affected by Alzheimers disease.

Extra Virgin Olive Oil Helps With Weight Loss
Extra virgin olive oil has been demonstrated to increase the rate of fat oxidation after ingestion. This means that when you consume extra virgin olive oil, you actually will begin to increase your rate of fat burning.
Extra Virgin Olive Oil Fight Inflammation and Pain
Scientists from Italy, Spain, the U.S. and Australia have discovered that extra virgin olive oil can provide significant health benefits, including the ability to help reduce pain and inflammation.

Many companies sell many oils, but choosing the right one at the right price is the task. Always look for a deep rich green color and it must be cold pressed. To cook with olive oil, you need to have virgin olive oil not extra virgin olive oil.

References
http://www.sciencedaily.com/releases/2009/04/090401200447.htm
http://www.medicalnewstoday.com/articles/266258.php
Article originally published on LivingTraditionally.com