Homemade Almond Milk in 3 Easy Steps

Homemade Almond Milk in 3 Easy Steps

Ingredients:

  •  1 cup whole raw almonds
  • 3.5 cups filtered water (plus more water for soaking)
  • 1/4 tsp cinnamon (optional)
  • 1/2 tsp vanilla (optional)

Instructions:

  • Cover almonds in water and soak at least 8 hours, preferably overnight. (or cover in boiling water and soak for an hour)
  • Drain almonds, add to blender. Add 3.5 cups filtered water and blend for about 1 minute, until almonds are finely blended.
  • Strain in nut bag, jelly strainer or fine mesh sieve.
  • Stir in flavors if desired. Refrigerate and enjoy within 3 days.